Question 1

How much can restaurants save on water bills with the WAVE Valve?

Accepted Answer

Restaurants typically save up to 25% on combined water and sewer costs. For a location spending $2,400 per month, that is approximately $600 in monthly savings or $7,200 per year per location. Multi-unit operators multiply those savings across every location.

Question 2

Will installation disrupt restaurant operations?

Accepted Answer

No. The WAVE Valve installs at the main water supply line with no in-kitchen work required. Installation typically takes less than 1 hour of water shut-off with no guest-facing disruption or service interruption.

Question 3

Is the WAVE Valve certified safe for restaurant food service water?

Accepted Answer

Yes. NSF/ANSI/CAN 61 certified for potable water safety and IAPMO Standard IGG 338 certified. Made from 100% medical-grade 316 stainless steel with no plastic parts.

Question 4

How does the WAVE Valve reduce water bills?

Accepted Answer

Utility meters charge for everything in your pipes including air. The WAVE Valve uses patented air-compression technology to remove metered air before it reaches the meter, so you only pay for actual water with no change in pressure or flow.

Question 5

Does the WAVE Valve support restaurant ESG and sustainability reporting?

Accepted Answer

Yes. The WAVE Valve produces documented, measurable water reduction data for franchise sustainability requirements, LEED certification, Green Key reporting, and corporate ESG water consumption disclosures.

Water Is Your Restaurant's Hidden Profit Leak.